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Pad Thai

Yields2 Servings

Pad Thai is our most popular dish in all of our restaurants. It is a stir-fry noodle with sweet and sour taste.

The Sauce
 35 g palm sugar, finely chopped (about 6 tightly packed tablespoons)
 ¼ cup tamarind concentrate
 2 tbsp fish sauce
 3 tbsp water
Pad Thai
 4 ounces dry rice noodles (choose 1 that is about 2mm wide)
 9 shrimp, or as many as you’d like, peeled and deveined
 1 small head shallot, thinly sliced, about 3 tbsp
 2 cloves garlic, chopped
 1 tbsp dried shrimp, chopped
 1 pc pressed tofu, cut into small pieces (see note)
 ½ tsp of chili flakes, or to taste
 ¼ cup of chopped sweet preserved daikon radish
 1 lime

Nutrition Facts

Servings 2