The Bangkok’s Thai food is all over the map (in a good way).

For any Thai food aficionados who happen to flock to Thai Select, Thailicious or Spice in Fort Worth or to Hudson Oaks’ Blu Jasmine, dining at the 6-month-old The Bangkok — the latest addition to the local restaurant empire started by the Thanpaisarnsamut family – will plant you on familiar gastronomic ground.

In the mini-Thai chain’s first foray into north Fort Worth, it makes sure to cover all the protein bases along with a rainbow of Thai curries, accented by such Thai herbs as ginger, lemon grass and kaffir lime, all swabbed in luxuriant coconut milk.